How to Cook Big Hunks of Meat in Your Backyard

This article appeared first at Outside Magazine: Culture

How to Cook Big Hunks of Meat in Your Backyard
Before bagged charcoal or propane grills, big joints of meat were cooked outside with more elemental materials: burning logs, ashes and coals, hot stones. If you can procure a few easy-to-find hardware-store items, it’s surprisingly simple to re-create a “barbecue” from millennia past. For whole sho...

Read More - Source: Outside Magazine: Culture

The Key to Resilience? Open-Ended Workouts.

This post appeared first at Outside Magazine: Health

The Key to Resilience? Open-Ended Workouts.
It’s incredibly difficult to break a body—to hit the true limits of what our muscles and energy systems can do. But our minds are rarely in sync with this, and for good reason: our brains are built to keep us alive and retain a good physiological buffer in reserve, in case we find ourselves in a tru...

Read More - Source: Outside Magazine: Health