A Wild Odyssey with the World’s Greatest Chef

This article appeared first at Outside Magazine: Culture

At midlife, food writer Jeff Gordinier felt like he was sleepwalking. His marriage was crumbling, and he’d lost his professional purpose. Then he got a curious invitation: René Redzepi, the superstar head chef of Noma, in Copenhagen, asked Gordinier to join him on a quest to Mexico to find exceptional tacos. ...

Read More - Source: Outside Magazine: Culture